Make It
Step 1
Preheat oven to 350° F.
Step 2
Cut tortilla into 8 wedges. Arrange wedges in single layer on baking sheet. Lightly coat wedges with butter or cooking spray. Sprinkle evenly with cinnamon-sugar.
Step 3
Bake for 15 minutes or until chips are browned and crisp. Cool. Dip into dulce de leche or drizzle with dulce de leche. Store leftover chips in an airtight container.
Ingredients
More Sweet & Creamy Eats
Candied Citrus Three Kings Bread with Sweetened Whipped Cream
Prep: 45 min,
Cook: 25 min
Intermediate
SAVED
SAVE
