Banana Muffins by LA LECHERA®, made with sweetened condensed milk, topped with fruit candies, on a white plate.

Banana Muffins

Official LA LECHERA®
Banana Muffins
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
30 servings

Banana Muffins is your go-to breakfast treat with a sweet twist.

These Banana Muffins from Official LA LECHERA® are warm, fluffy, and bursting with the natural sweetness of ripe bananas. Made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, each bite offers a rich, creamy texture that compliments the soft and moist crumb of the muffin. Perfect for breakfast or an afternoon snack, they provide a delightful combination of flavors that both kids and adults will love.

Ideal for those back-to-school mornings or any easy-to-make occasion, this recipe is nut-free, bringing smiles with every soft bite. Pop these muffins in the oven for a handy, delicious treat that fits every skill level.

Ingredients

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Equipment Needed

  • Oven

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Beat butter until fluffy; add sweetened condensed milk. Beat in eggs one by one without stopping beating.

Step 2

Add banana, baking powder and flour. Beat until mixed well.

Step 3

Grease and flour muffin tins or use paper liners. Pour mixture into prepared muffin tins. Bake 30 minutes or until wooden pick inserted comes out clean. Let muffins cool.

Step 4

Combine powdered sugar and lemon juice in a bowl; mix well until smooth.

Step 5

Once muffins are cooled, decorate with lemon icing. Make a face with the fruit-shaped candies and make the ears with the cookies.

Ingredients

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