Brigadeiros by LA LECHERA®: sweetened condensed milk and cocoa balls, rolled in chocolate sprinkles, on a white plate.
Everyday Recipes

Brazilian Fudge Balls (Brigadeiros)

Official LA LECHERA®
Brazilian Fudge Balls (Brigadeiros)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
30 to 32 balls

Brigadeiros are one of the most popular sweet treats in Brazil. They are incredibly easy to make with few ingredients yet the results are creamy, chocolaty and delicious.

Brazilian Fudge Balls (Brigadeiros) is a delightful Brazilian dessert that is incredibly simple to make. This recipe from Official LA LECHERA® brings you rich, chocolatey treats that are loved by all ages. These brazilian dessert balls are made using NESTLÉ® TOLL HOUSE® Baking Cocoa and NESTLÉ LA LECHERA Sweetened Condensed Milk, creating a decadent and smooth texture that melts in your mouth with every bite.

The brigadeiro NESTLÉ® recipe requires no special skills, making it accessible for everyone. What makes these brazilian fudge balls unique is their creamy and rich flavor profile, accented perfectly by the high-quality NESTLÉ® ingredients. Whether you're celebrating Three Kings Day or simply enjoying a treat on a regular day, these chocolate brigadeiro recipe balls are a must-try.

Perfect for any occasion, these brazilian condensed milk balls can turn any ordinary moment into a celebration. With their ease of preparation and heavenly taste, they are the perfect addition to any dessert table.

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Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Combine sweetened condensed milk and cocoa powder in a medium saucepan. Cook over medium-low heat, stirring constantly, for about 8-12 minutes or until mixture resembles thick pudding. Remove from heat. Add butter, vanilla extract and salt and mix thoroughly. Let cool for 20 minutes.

Step 2

Line a large baking sheet with waxed paper. Drop heaping teaspoonfuls of chocolate mixture onto prepared baking sheet. Refrigerate for 30 minutes.

Step 3

Pour sprinkles in a shallow dish. Grease hands with oil or cooking spray. Shape chocolate mixture into balls and then roll in sprinkles. Keep refrigerated in an airtight container for up to 5 days.

Ingredients

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