Brownie Cookies with chocolate morsels and condensed milk, served on a white plate.

Brownie Cookies

Official LA LECHERA®
Brownie Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
10

Indulge in the ultimate chocolate delight with Brownie Cookies. These decadent treats combine the rich, fudgy texture of a brownie with the bite-sized convenience of a cookie, making them a perfect fit for any occasion. Crafted with Official LA LECHERA®, these cookies offer a joyously sweet experience that's sure to satisfy your dessert cravings.

Every bite of these Brownie Cookies is packed with the luxurious flavor of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. The chocolate morsels melt into the dough, providing pockets of chocolaty goodness that enhance the overall taste.

The NESTLÉ® LA LECHERA® Sweetened Condensed Milk gives the cookies a creamy richness, ensuring a moist and delightful bite each time. Adding to this chocolatey delight is the NESTLÉ® TOLL HOUSE® Baking Cocoa, which lends a deep chocolate depth that brownie lovers will admire.

These cookies are perfect for an afternoon snack or to share as a dessert after a delightful meal. Easy to make and bursting with chocolate, these Brownie Cookies are an excellent choice for those with a sweet tooth. Perfect for any skill level, they are guaranteed to become a favorite in your home.

Ingredients

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Equipment Needed

  • Bowl
  • Spoon
  • Oven
  • Baking Sheet
  • Plastic Wrap
  • Refrigerator

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Mix butter, morsels, eggs, sweetened condensed milk, salt, flour, baking cocoa, baking powder and nuts together in a bowl; cover with plastic wrap and refrigerate for 30 minutes.

Step 2

Using a spoon, form the dough into balls; place on a baking sheet lined with waxed paper, leaving space between them. Refrigerate for 15 minutes.

Step 3

Bake for 15 to 18 minutes; let cool completely. Sprinkle with powdered sugar before serving.

Ingredients

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