International Holiday

Burfee Truffles

Official LA LECHERA®
Burfee Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
35 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 24 truffles

The traditional Burfee recipe revised and presented in a more modern form, but still as delicious.

Burfee Truffles brings a delightful twist to the beloved Indian confection, transforming it into elegant truffles perfect for any occasion. This recipe from Official LA LECHERA® combines the rich creaminess of NESTLÉ LA LECHERA Sweetened Condensed Milk with the subtle sweetness of NESTLÉ NIDO Fortificada Dry Whole Milk Powder.

Each Burfee Truffle is a bite of indulgence, showcasing a smooth and creamy texture that melts in your mouth. Expertly crafted using high-quality ingredients, these truffles hold the essence of traditional Indian sweets while offering a contemporary feel.

This dessert is an excellent choice for Indian holidays, adding a unique touch to your festivities. Easy to prepare, Burfee Truffles are accessible to all skill levels, requiring minimal effort to achieve a stunning result.

Perfect for a dessert or a special occasion treat, enjoy the luxurious taste of Burfee Truffles anytime you desire something sweet and satisfying.

Ingredients

Equipment Needed

  • Pot
  • Spoon
  • Baking Sheet
  • Refrigerator

Make It

Step 1

Heat the ghee, cream, sweetened condensed milk, rose water and cardamom in a heavy-duty pot.

Step 2

When small bubbles appear, slowly add Nido powder a little at a time. Stir until it has cooked through and forms a soft mixture.

Step 3

Once the mixture becomes cool enough to handle, roll into small balls and place on a baking sheet.

Step 4

Using chocolate of your choice, dip into melted chocolate and garnish to your desire.

Ingredients

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