International Holiday

Mawa Kheer (Indian Dessert)

Official LA LECHERA®
Mawa Kheer (Indian Dessert)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 8 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Try this Mawa Kheer recipe and discover an easy and quick Indian dessert that can be made for special occasions such as Ramadan or Holi.

Ingredients

Equipment Needed

  • Bowl
  • Spoon
  • Pan
  • Spoon
  • Spoon
  • Bowl

Make It

Step 1

Combine sweetened condensed milk and fat free milk in a medium saucepan; add the saffron and set aside.

Step 2

Heat ½ tablespoon ghee in a medium skillet and fry the lotus seeds for 1 minute; remove from skillet. Cool and crush the seeds. Heat remaining ghee in the same skillet; fry pine nuts, raisins, cashews and almonds until golden brown.

Step 3

Add the crushed lotus seeds and nut mixture to the milk mixture and bring to a boil; reduce heat and simmer until thick and creamy. Add cardamom powder and mix well; remove from heat. Serve hot or cold.

Ingredients

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