International Holiday

La Lechera Gulab Jamun

Official LA LECHERA®
La Lechera Gulab Jamun
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 12 servings
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
20 min


Make It

Step 1

Place dry milk, flour and baking powder in a bowl; mix well.

Step 2

Add La Lechera, ghee and 1/2 teaspoon cardamom; mix well.

Step 3

Form mixture into balls.

Step 4

Heat oil in a medium skillet; fry Gulab Jamun balls until golden brown. Remove and drain on paper towels.

Step 5

Place sugar, water, rose water, 1 teaspoon cardamom powder and lemon slices into a medium saucepan.

Step 6

Boil, stirring frequently, until sugar is melted.

Step 7

Once syrup is thick, remove lemon slices.

Step 8

Add Gulab Jamun into syrup and stir gently to coat.


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