Strawberries filled with creamy cheesecake, made with LA LECHERA®, topped with graham cracker crumbs.
Everyday Recipes

Cheesecake Stuffed Strawberries

Official LA LECHERA®
Cheesecake Stuffed Strawberries
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
22 servings, 2 strawberries per serving

Cheesecake Stuffed Strawberries are an irresistible treat perfect for any occasion. These delightful bites offer a burst of creamy goodness paired with the sweet, juicy taste of fresh strawberries. Crafted with Official LA LECHERA®, this recipe uses NESTLÉ LA LECHERA Sweetened Condensed Milk to create a luscious cheesecake filling that perfectly complements the natural flavor of the strawberries.

Each bite of Cheesecake Stuffed Strawberries delivers a heavenly taste experience, featuring a rich, silky filling nestled within the hollow of a ripe, red strawberry. For an added crunch, you can sprinkle graham cracker crumbs over the top, giving each morsel a satisfying texture that contrasts with the creamy filling and juicy fruit.

These Cheesecake Stuffed Strawberries are incredibly easy to make, making them an excellent choice for quick & easy desserts, especially when you're short on time. Ideal for all occasions and holidays, they shine at celebrations like July 4th, Easter, and any spring or summer gathering. With just a few simple steps, this kid-friendly recipe allows everyone to get involved in the kitchen, making them a fun and interactive treat to prepare together.

Whether you're hosting a festive bash or looking for a sweet, nut-free snack to satisfy your dessert cravings, Cheesecake Stuffed Strawberries from LA LECHERA® are sure to become one of your favorite go-to recipes. Enjoy these delightful one-bite wonders and bring a touch of sweetness to your next gathering!

Ingredients

Key Ingredients

A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.

Sweetened Condensed Milk Squeeze Bottle 11.8 oz

(11.8 oz. Squeeze Bottle)

Make It

Step 1

Wash and dry the strawberries. Cut the tops off the strawberries and hollow out the center using a small melon baller or strawberry huller. Trim bottoms off strawberries so they stand upright.

Step 2

Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and lemon peel; beat until smooth.

Step 3

Spoon mixture into large, heavy-duty resealable bag. Snip ¼-inch wide opening off corner from bag and pipe into strawberries. Top each with a blueberry. Sprinkle with graham cracker crumbs.

Ingredients

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