Dulce de Leche Tangerine Cookie Cups
Everyday Recipes

Dulce de Leche Tangerine Cookie Cups

Official LA LECHERA®
Dulce de Leche Tangerine Cookie Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
40 servings

Dulce de Leche Tangerine Cookie Cups are a delicious treat that brings a burst of citrusy flavor to every bite. Crafted with NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Dough and NESTLÉ LA LECHERA Dulce de Leche, these cookie cups are not only easy to make but also incredibly delightful.

This recipe from Official LA LECHERA® is perfect for all skill levels and suitable for any occasion, especially for celebrating Mother's Day. With only 5 ingredients or less, it's a convenient dessert that can be whipped up in 20 minutes or less. The delicious base of mini chocolate chip cookie dough is perfectly complemented by the rich and luscious dulce de leche filling that sits inside the cookie cups.

Bake these cookie cups in the oven, and once they are ready, you'll have a batch of 40 scrumptious servings. Ideal for a special celebration or an everyday treat, these cookie cups are a sweet way to show appreciation and love.

Make these Dulce de Leche Tangerine Cookie Cups with the ease of NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Dough and the delightful sweetness of NESTLÉ LA LECHERA Dulce de Leche for a dessert that is both simple and irresistible.

Ingredients

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Spray a 24-cavity mini muffin pan with nonstick cooking spray.

Step 2

Place 1 cookie dough square into each cup and press center down lightly.

Step 3

Bake for 9 to 12 minutes or until golden brown and edges are set. Squeeze or spoon 1/2 teaspoon dulce de leche into each cookie cavity while still warm. Cool in pan for 10 minutes. Using a pointed knife, loosen cookie cups and remove from pan; transfer to wire rack. Repeat with remaining dough and dulce de leche.

Step 4

Before serving, place a tangerine segment on top of dulce de leche and drizzle a little more dulce de leche on top. Serve warm or cool to room temperature.

Ingredients

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