CONEJITOS de PASCUA

Easter Bunnies

Official LA LECHERA®
Easter Bunnies
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
24

Easter Bunnies is a charming and delightful recipe that is perfect for celebrating Easter. Brought to you by Official LA LECHERA®, this recipe captures the essence of fun and festivity with adorable bunny-shaped treats sure to impress everyone. Made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk and rich NESTLÉ® CARNATION® Evaporated Milk, these Easter Bunnies boast a delightful sweetness and creamy texture that are instantly appealing.

Each bunny is decorated with colorful wafer cookies, adding a playful and vibrant touch to these whimsical treats. The addition of plain Greek yogurt ensures a smooth and luscious consistency, making these bunnies not only visually appealing but also deliciously satisfying.

This intermediate-level recipe is ideal for dessert during Easter, making your holiday celebrations extra special. Perfectly designed for occasions and holidays, these Easter Bunnies are a delight that kids and adults alike will enjoy creating and eating. Whether you're a seasoned baker or just starting, these treats are kid-friendly and a joy to make.

Capture the magic of Easter with these charming Easter Bunnies from Official LA LECHERA®. Treat your loved ones to a memorable dessert that combines Instagram-worthy presentation with irresistibly creamy flavors.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(NET WT 12 oz (340 g))

Make It

Step 1

Preheat oven to 350° F. Beat butter until creamy; add sweetened condensed milk, eggs one at a time, flour, baking powder, 1 ½ cups grated coconut and evaporated milk.

Step 2

Fill a cupcake tin with paper liners. Pour batter to 3/4 full. Bake for 20 to 25 minutes or until a wooden pick inserted comes out clean; let cool.

Step 3

Cut the wafers in the shape of ears and set aside. Cover surface of cupcakes with a little yogurt. Place the wafers to simulate the ears. Cover cupcakes with coconut; use chocolate chips for eyes and red candies for the nose.

Ingredients

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