Dulce de Leche Brownies by LA LECHERA®, with NESTLÉ® TOLL HOUSE® Cocoa and Dulce de Leche, on a white dish.
Everyday Recipes

Layered Dulce de Leche Brownies

Official LA LECHERA®
Layered Dulce de Leche Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
20 servings

Is it possible to make brownies even better? Yes! By layering them with Dulce de Leche you will never make plain brownies again.

Layered Dulce de Leche Brownies offer a blissful balance of rich and creamy flavors. This recipe from Official LA LECHERA® transforms the classic brownie into an indulgent experience by incorporating a luscious layer of dulce de leche. With the harmonious blend of NESTLÉ® TOLL HOUSE® Baking Cocoa and NESTLÉ LA LECHERA Dulce de Leche, each bite delivers a decadent and velvety texture.

These delightful tres leches brownies are perfect for any celebration or casual gatherings. Whether you’re celebrating a birthday or just craving a sweet treat, these brownies are an easy-to-make dessert that impresses every time. Ideal for dessert, your next American-themed celebration, or a cozy evening indulgence, this recipe promises to be a favorite. With its approachable recipe skill level, anyone can create these scrumptious treats and share the joy of Layered Dulce de Leche Brownies.

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Ingredients

Key Ingredients

A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."

NESTLÉ® TOLL HOUSE® Cocoa

(NET WT 8 OZ (226g))
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Grease or foil-line 8-inch-square baking pan.

Step 2

Combine flour, cocoa and salt in small bowl.

Step 3

Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter.

Step 4

Spread remaining batter into prepared baking pan. Spoon dulce de leche over batter. Beat remaining egg and reserved batter in same large bowl until light in color. Spread evenly over dulce de leche.

Step 5

Bake for 25 to 28 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.

Ingredients

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