Everyday Recipes

Layered Dulce de Leche Brownies

Layered Dulce de Leche Brownies
Level
Easy
Prep
20 minutes
Cook
25 minutes
Servings
20 servings
  • Is it possible to make brownies even better? Yes! By layering them with Dulce de Leche you will never make plain brownies again.

Key Ingredients

Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can
Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs, divided
  • 2 teaspoons vanilla extract
  • 1/2 cup NESTLÉ LA LECHERA Dulce de Leche

Make It

Step 1

Preheat oven to 350° F. Grease or foil-line 8-inch-square baking pan.

Step 2

Combine flour, cocoa and salt in small bowl.

Step 3

Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter.

Step 4

Spread remaining batter into prepared baking pan. Spoon dulce de leche over batter. Beat remaining egg and reserved batter in same large bowl until light in color. Spread evenly over dulce de leche.

Step 5

Bake for 25 to 28 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.

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