Everyday Recipes

Layered Dulce de Leche Brownies

Official LA LECHERA®
Layered Dulce de Leche Brownies
20 min
25 min
20 servings
  • Is it possible to make brownies even better? Yes! By layering them with Dulce de Leche you will never make plain brownies again.

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche

Dulce de Leche 13.4 oz Can

13.4 oz. Can


  • 3/4 cup all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs, divided
  • 2 teaspoons vanilla extract
  • 1/2 cup NESTLÉ LA LECHERA Dulce de Leche

Make It

Step 1

Preheat oven to 350° F. Grease or foil-line 8-inch-square baking pan.

Step 2

Combine flour, cocoa and salt in small bowl.

Step 3

Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter.

Step 4

Spread remaining batter into prepared baking pan. Spoon dulce de leche over batter. Beat remaining egg and reserved batter in same large bowl until light in color. Spread evenly over dulce de leche.

Step 5

Bake for 25 to 28 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.

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