Pull the taste of the tropics out of your freezer with these simple, 3-ingredient ice pops. Mango and coconut are delicious and refreshing on a hot summer day.
Mango Coconut Ice Pops are a delightful escape to the tropics, effortlessly combining the sweet and juicy flavor of fresh mango with the creamy richness of coconut. This easy recipe from Official LA LECHERA® is a must-try for any summer gathering. To create these refreshing treats, the secret lies in using NESTLÉ LA LECHERA Sweetened Condensed Milk, which adds a touch of creamy sweetness to the mix.
Perfect for occasions like 4th of July or Memorial Day, these ice pops are not only simple to make but also kid-friendly and nut-free, making them suitable for any summer day. These frozen desserts come together quickly, making the recipe ideal for all skill levels. With just a few ingredients, you can whip up a batch in no time, delivering a tropical punch right from your freezer. Whether you're hosting a summer barbecue or looking for a refreshing dessert, Mango Coconut Ice Pops will surely be a crowd-pleaser.
