Savor the sweet delight of Mango Ice Cream, a frozen treat that captures the essence of summer with ease and indulgence. This refreshing dessert from Official LA LECHERA® combines the tropical goodness of ripe mangoes with the creamy richness of sweetened condensed milk. The mango ice cream with condensed milk creates a smooth and luscious texture that is perfect for a warm afternoon snack or a festive gathering.
Crafted with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, this recipe for mango ice cream with condensed milk is uncomplicated and guarantees an irresistible sweetness in every spoonful. The alluring combination of flavors makes this mango ice cream condensed milk a memorable addition to your dessert repertoire. Enlivened with the brightness of mint leaves, it’s not just a recipe but an experience, easily put together, embodying the spirit of a casual yet indulgent summer delight.
Whether you are in search of a treenut-free dessert or simply longing for a fruity refreshment, this mango ice cream condensed milk recipe will capture your taste buds with its simplicity and flavor burst. Ideal for all skill levels, this easy and delightful frozen dessert can be created in less than 30 minutes, showcasing the brilliance of LA LECHERA®.
Place mango and sweetened condensed milk in blender; cover. Blend until smooth.
Step 2
Beat cream until it begins to double in volume; mix in mango mixture.
Step 3
Pour into a baking pan or baking dish and freeze for 2 hours. Remove from freezer, scrape with a fork and freeze again for two hours; repeat twice. Serve ice cream garnished with mint.
