Name: Mazapán Gelatin
Prep time: 30 s
Total time: 150 s
Yield: 12
Cuisine: Mexican
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 can (7.6 ounces) NESTLÉ® Media Crema; 3 cups water; 6 mazapanes (1 ounce each); 3 1/2 envelopes unflavored gelatin (0.25 ounces each)hydrated in 1/2 cup water and dissolved in a double boiler; 1 cup fresh strawberriescleaned; 1/4 cup chopped walnuts

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
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1 can (7.6 ounces) NESTLÉ® Media Crema
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3 cups water
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6 mazapanes (1 ounce each)
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3 1/2 envelopes unflavored gelatin (0.25 ounces each), hydrated in 1/2 cup water and dissolved in a double boiler
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1 cup fresh strawberries, cleaned
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1/4 cup chopped walnuts

Equipment Needed

Blender

Make It

Step 1

Blend the NESTLÉ® CARNATION® Evaporated Milk with the NESTLÉ® LA LECHERA® Sweetened Condensed Milk, NESTLÉ® Media Crema, water, and 5 mazapán. With the blender running, gradually add the dissolved unflavored gelatin.