Photograph: white meringue pavlova topped with strawberries and nuts on a pale teal cake stand.
Photograph: white meringue pavlova topped with strawberries and nuts on a pale teal cake stand.

Mazapán Gelatin

Official LA LECHERA®
Mazapán Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Serving Size
Servings
12

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk

(14 OZ (397 g) Can)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Equipment Needed

  • Blender

Make It

Step 1

Blend the NESTLÉ® CARNATION® Evaporated Milk with the NESTLÉ® LA LECHERA® Sweetened Condensed Milk, NESTLÉ® Media Crema, water, and 5 mazapán. With the blender running, gradually add the dissolved unflavored gelatin.

Step 2

Pour the blended mixture into a greased gelatin mold and refrigerate until fully set.

Step 3

Unmold and garnish with the remaining mazapán, strawberries, and walnuts. Enjoy.

Cooking tip:

To unmold the gelatin, you can heat the mold directly over low heat for a few seconds. You can substitute strawberries with peaches.

Ingredients

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