Microwave Cornbread

Name: Microwave Cornbread
Prep time: 10 s
Cook time: 3 s
Total time: 23 s
Yield: 8
Ingredients: 1 can (12 ounces) NESTLÉ® CARNATION® Evaporated Milk; 3 eggs; 1/4 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 cup yellow corn kernels; 1 cup pancake mix; 1/4 cup vegetable oil; 8 fresh strawberriesquartered; 8 mint leavescleaned

Official LA LECHERA®

Microwave Cornbread

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Level

Easy

Prep

10 min

Cook

3 min

Servings

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL) (bilingual))

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

●

1 can (12 ounces) NESTLÉ® CARNATION® Evaporated Milk
●

3 eggs
●

1/4 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk
●

1 cup yellow corn kernels
●

1 cup pancake mix
●

1/4 cup vegetable oil
●

8 fresh strawberries, quartered
●

8 mint leaves, cleaned

Equipment Needed

Blender
Parchment Paper
Microwave
Ramekins

Make It

Step 1

Blend the NESTLÉ® CARNATION® Evaporated Milk, eggs, NESTLÉ® LA LECHERA® Sweetened Condensed Milk, corn kernels, pancake mix and oil.

Step 2

Pour into 1.5-inch ceramic ramekins, lined with parchment paper, filling them ¾ full. Cook in the microwave for 3 minutes, in 30-second intervals, opening the microwave between intervals. Allow to cool.