Photograph of two corn soufflés in white ramekins, garnished with strawberry and mint
Photograph of two corn soufflés in white ramekins, garnished with strawberry and mint

Microwave Cornbread

Official LA LECHERA®
Microwave Cornbread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
3 min
Recipe Info - Serving Size
Servings
8

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Equipment Needed

  • Parchment Paper
  • Ramekins
  • Blender
  • Microwave

Make It

Step 1

Blend the NESTLÉ® CARNATION® Evaporated Milk, eggs, NESTLÉ® LA LECHERA® Sweetened Condensed Milk, corn kernels, pancake mix and oil.

Step 2

Pour into 1.5-inch ceramic ramekins, lined with parchment paper, filling them ¾ full. Cook in the microwave for 3 minutes, in 30-second intervals, opening the microwave between intervals. Allow to cool.

Step 3

Garnish with the strawberries and mint leaves. Enjoy.

Cooking tip:

Set your microwave to maximum power. You can substitute strawberries with apple.

Ingredients

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