Mil Hojas by LA LECHERA®, puff pastry layers with Dulce de Leche, served on a white dish.
Everyday Recipes

Mil Hojas

Official LA LECHERA®
Mil Hojas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
16 servings

Mil Hojas is a light and airy dessert sure to become a favorite at any gathering. This recipe from Official LA LECHERA® promises a delightful experience with each and every bite, beginning with the mil hojas that forms the crispy, flaky layers reminiscent of a fine pastry. The true magic, however, lies in the dulce de leche filling, which showcases the rich and creamy sweetness of NESTLÉ LA LECHERA Dulce de Leche.

Perfect for celebrations and special occasions, this mil hojas dulce de leche dessert is the ultimate crowd-pleaser, requiring minimal effort while delivering maximum satisfaction. The ease of preparation makes this a mil hojas recipe that even novice bakers can master with confidence.

Featuring layers of the delicate mil hojas and the lush, caramel flavor of dulce de leche, this dessert promises to capture hearts and taste buds alike. Ideal for dessert moments, this creation is a standout choice during holidays, special occasions, or simply whenever you crave a sweet treat with a touch of elegance.

Ingredients

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Line a 9 x 5-inch loaf pan with plastic wrap allowing ends of plastic to hang over sides.

Step 2

Place dulce de leche in a small microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute or until soft.

Step 3

Combine nuts and cranberries in a small bowl. Layer 8 crackers in bottom of pan. Dollop a slightly rounded teaspoon dulce de leche on each cracker. Sprinkle layer with 2 tablespoons of nut/cranberry mixture. Place 8 more crackers over top of dulce de leche and walnuts and press down to spread filling between crackers. Repeat this one more time. Add remaining 8 crackers on top making 4 layers of crackers with filling in between the layers. Spread remaining dulce de leche over top layer of crackers; sprinkle with remaining nut/cranberry mixture.

Step 4

Fold plastic wrap over top and refrigerate overnight to soften crackers. Cut into 16 pieces.

Ingredients

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