Everyday Recipes

Mini Buñuelos with Marshmallow Yogurt Dip

Mini Buñuelos with Marshmallow Yogurt Dip
10 min
10 min
8 servings, 4 buñuelos per serving

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup grapeseed oil for frying
  • 4 (6-inch) fajita-size flour or whole wheat flour tortillas
  • 1 cup marshmallow crème
  • 1/2 cup plain yogurt
  • 3 tablespoons Coffee mate® Pumpkin Spice Flavor Liquid Coffee Creamer
  • 1 tablespoon NESTLÉ LA LECHERA Dulce de Leche, warmed (optional)

Make It

Step 1

Combine sugar and cinnamon in a small bowl; set aside.

Step 2

Slice each flour tortilla into 8 triangles.

Step 3

Heat oil in a medium skillet to 350° F. Fry tortilla triangles 3-4 at a time, turning once, until golden brown. Drain on paper towel-lined plate. Sprinkle fried tortilla triangles with cinnamon-sugar.

Step 4

Combine marshmallow crème, yogurt and Coffee mate Pumpkin Spice Flavor Liquid in a medium bowl. Whisk until smooth and all ingredients are combined. Transfer to a serving bowl and place in freezer for 15 minutes. Drizzle with dulce de leche and serve with buñuelos.

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