Everyday Recipes

Key Ingredients

Coffee mate®
Pumpkin Spice Liquid Coffee Creamer
16 oz. Bottle
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can
Ingredients

Make It

Step 1

Combine sugar and cinnamon in a small bowl; set aside.

Step 2

Slice each flour tortilla into 8 triangles.

Step 3

Heat oil in a medium skillet to 350° F. Fry tortilla triangles 3-4 at a time, turning once, until golden brown. Drain on paper towel-lined plate. Sprinkle fried tortilla triangles with cinnamon-sugar.

Step 4

Combine marshmallow crème, yogurt and Coffee-mate Pumpkin Spice Flavor Liquid in a medium bowl. Whisk until smooth and all ingredients are combined. Transfer to a serving bowl and place in freezer for 15 minutes. Drizzle with dulce de leche and serve with buñuelos.

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