Everyday Recipes

Mini Buñuelos with Marshmallow Yogurt Dip

Official LA LECHERA®
Mini Buñuelos with Marshmallow Yogurt Dip
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings, 4 buñuelos per serving
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min

Ingredients

Make It

Step 1

Combine sugar and cinnamon in a small bowl; set aside.

Step 2

Slice each flour tortilla into 8 triangles.

Step 3

Heat oil in a medium skillet to 350° F. Fry tortilla triangles 3-4 at a time, turning once, until golden brown. Drain on paper towel-lined plate. Sprinkle fried tortilla triangles with cinnamon-sugar.

Step 4

Combine marshmallow crème, yogurt and Coffee mate Pumpkin Spice Flavor Liquid in a medium bowl. Whisk until smooth and all ingredients are combined. Transfer to a serving bowl and place in freezer for 15 minutes. Drizzle with dulce de leche and serve with buñuelos.

Ingredients

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