Photo: cinnamon-sugar tortilla chips with a creamy dip on a wood slice, autumn decor
Mini Buñuelos with Marshmallow Yogurt Dip
Photo: cinnamon-sugar tortilla chips with a creamy dip on a wood slice, autumn decor
Mini Buñuelos with Marshmallow Yogurt Dip
Everyday Recipes

Mini Buñuelos with Marshmallow Yogurt Dip

Official LA LECHERA®
Mini Buñuelos with Marshmallow Yogurt Dip
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings, 4 buñuelos per serving

Indulge in the joy of making Mini Buñuelos with Marshmallow Yogurt Dip with this easy and delightful recipe from Official LA LECHERA®.

These crispy, golden mini buñuelos are a perfect addition to any celebration or festive occasion. Made with Guerrero Flour Tortillas Fresqui-ricas, they offer a delightful crunch that pairs beautifully with the sweet and creamy marshmallow yogurt dip. The dipping sauce, enhanced with a hint of Coffee mate® Pumpkin Spice Flavor Liquid Coffee Creamer, provides a rich and comforting flavor that will satisfy your sweet tooth.

Ideal for Christmas, 3 Kings Day, or any gathering, this kid-friendly, nut-free dessert is sure to be a hit. Serve these mini buñuelos at posadas or Hispanic Heritage Day events for a touch of traditional Latin American sweetness. Whether you're a skilled chef or just learning, this easy recipe ensures a splendid end to any meal. Enjoy crafting and savoring this delightful dessert with your loved ones!

Ingredients

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)
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Make It

Step 1

Combine sugar and cinnamon in a small bowl; set aside.

Step 2

Slice each flour tortilla into 8 triangles.

Step 3

Heat oil in a medium skillet to 350° F. Fry tortilla triangles 3-4 at a time, turning once, until golden brown. Drain on paper towel-lined plate. Sprinkle fried tortilla triangles with cinnamon-sugar.

Step 4

Combine marshmallow crème, yogurt and Coffee mate Pumpkin Spice Flavor Liquid in a medium bowl. Whisk until smooth and all ingredients are combined. Transfer to a serving bowl and place in freezer for 15 minutes. Drizzle with dulce de leche and serve with buñuelos.

Ingredients

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