Mosaic Lime Gelatin

Prepare lime gelatin according to package directions. Pour into 13 x 9-inch baking pan; refrigerate for at least 40 minutes or until set. Cut into small pieces.

Sprinkle unflavored gelatin over hot water in large bowl; whisk immediately until dissolved.

Place unflavored gelatin mixture, sweetened condensed milk, evaporated milk and lime juice in blender; cover. Blend until smooth.

Pour mixture into large loaf pan; gently mix lime gelatin pieces into mixture and refrigerate for at least 4 hours or until set.

To serve, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.