No-Bake Banana Split Cake
Everyday Recipes

No-Bake Banana Split Cake

Official LA LECHERA®
No-Bake Banana Split Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
20 servings

Dive into a delightful banana split dessert that combines all the tropical elements of your favorite treat without the need for an oven!

No-Bake Banana Split Cake from Official LA LECHERA® offers a refreshing twist on the classic banana split dessert with condensed milk. This easy and mouthwatering creation is perfect for all skill levels and multiple occasions, whether you're celebrating Mother's Day, Father's Day, summer gatherings, or enjoying a simple spring treat at home.

The indulgent layers in this no-bake cake feature creamy NESTLÉ LA LECHERA Sweetened Condensed Milk and swirls of NESTLÉ LA LECHERA Dulce de Leche. Topped with optional chopped walnuts or pecans and vibrant maraschino cherries, this dessert brings a luxurious and festive touch to your table. Every bite is a blend of rich sweetness and crunchy texture, making it a beloved favorite for any sweet-tooth.

This no-bake banana split dessert is easy to prepare. Whether for a family gathering, festive holiday, or an everyday indulgence, this cake is an ideal choice, combining LA LECHERA's renowned flavors with the simplicity of an effortless recipe. Perfect for any occasion, this banana split dessert with condensed milk will surely become one of your go-to favorites for a refreshing and satisfying treat.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk

(14 OZ (397 g) Can)
A squeeze bottle with a brown cap featuring the La Lechera logo and a stack of pancakes with a dulce de leche drizzle.

Dulce de Leche

(11.5 OZ (325 g) Squeeze Bottle)

Make It

Step 1

Combine graham cracker crumbs and butter in large bowl; mix well. Spoon into 13 x 9-inch baking dish, firmly and evenly pressing onto bottom of dish. Freeze for 15 minutes.

Step 2

Beat cream cheese in large mixer bowl for 2 to 3 minutes or until light and fluffy. Add sweetened condensed milk; beat until creamy. Fold in one container of whipped topping. Spoon evenly over crust.

Step 3

Arrange bananas in a single layer over cream cheese mixture. Top with a layer of crushed pineapple and strawberries. Top with remaining container of whipped topping, smoothing down top. Refrigerate for about 4 hours or until thoroughly chilled.

Step 4

Before serving, sprinkle with walnuts, drizzle with dulce de leche and top with cherries.

Ingredients

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