Photograph of sliced almond-topped pound cake with fresh strawberries and berries

Pecan Pound Cake

Name: Pecan Pound Cake
Prep time: 15 s
Cook time: 50 s
Total time: 65 s
Yield: 10
Ingredients: 1/2 cup plus 2 tablespoons butterat room temperature; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 3 large eggs; 1 1/2 cups all-purpose floursifted; 1 teaspoon baking powdersifted; 1/2 cup Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer; 1 teaspoon vanilla extract; 1/2 cup chopped pecans

Official LA LECHERA®

Pecan Pound Cake

Level

Easy

Prep

15 min

Cook

50 min

Servings

Makes 10 servings

Pecan Pound Cake is a delightful treat that envelops your senses with its rich, nutty aroma and moist, tender crumb. This recipe from Official LA LECHERA® offers a perfect fusion of traditional Southern baking with a touch of sweetness that will surely captivate your taste buds.

Crafted with the creamy goodness of NESTLÉ LA LECHERA Sweetened Condensed Milk, each slice of this pecan pound cake is not only delectably sweet but also incredibly smooth. The addition of Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer enhances the texture, making every bite melt-in-your-mouth delicious.

Ideal for holidays & occasions like Thanksgiving or a festive birthday, this easy recipe is designed for all skill levels. Whether you’re a seasoned baker or just starting out, you’ll find that this decadent oven-baked creation is simple to prepare and delightful to share. Enjoy this nutty, buttery masterpiece with family and friends, making every occasion special with the comforting taste of pecan pound cake.