Everyday Recipes

Mango Gelatin Mold

Official LA LECHERA®
Mango Gelatin Mold
Recipe Info - Skill Level
Recipe Info - Serving Size
16 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
2 min
Mango gelatin makes a refreshing and light summertime dessert.


Make It

Step 1

Spray a large (8- to 10-cup) Bundt pan lightly with nonstick cooking spray; set aside.

Step 2

Sprinkle gelatin over water in small saucepan. Heat for 2 minutes or until gelatin is dissolved. Place mango chunks, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into prepared Bundt pan. Refrigerate for at least 2 hours or until firm.

Step 3

To serve, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Garnish with additional mango slices or your favorite fresh fruit.


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