Piña Colada Flan by LA LECHERA®, creamy flan with NESTLÉ Sweetened Condensed Milk, topped with pineapple and coconut flakes.
Flan

Piña Colada Flan

Official LA LECHERA®
Piña Colada Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 21 min
Recipe Info - Serving Size
Servings
12 servings

The flavors of this Piña Colada Flan will take you on an imaginary trip to the Caribbean. Surprise your family and guests with this creamy, sweet treat.

Piña Colada Flan is a tropical delight that promises to transport you to a lush Caribbean island with every bite. This recipe from Official LA LECHERA® showcases a perfect blend of creamy texture and rich pineapple flavor, making it an irresistible dessert for any occasion.

The piña colada flan is crafted using NESTLÉ LA LECHERA Sweetened Condensed Milk, which gives it a luscious and smooth consistency. The harmony of coconut and pineapple tastes in this flan creates a refreshing and unique experience that will surely impress your guests.

Ideal for festive gatherings like Cinco de Mayo and Hispanic Heritage celebrations, this easy-to-make pineapple flan recipe is perfect for both beginners and seasoned cooks. The piña colada flan's delightful sweetness makes it an excellent choice for any dessert, bringing a touch of the Caribbean to your table. Whether you refer to it as piña colada flan or simply pineapple flan, this dessert is certain to become a family favorite. Bon appétit!

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Combine LA LECHERA and eggs in large bowl; whisk until well combined. Add coconut milk and crushed pineapple and juice; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 4

Bake for 1 hour and 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with shredded coconut.

Ingredients

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