Flan

Piña Colada Flan

Piña Colada Flan
Level
Easy
Prep
20 minutes
Cook
81 minutes
Servings
12 servings
  • The flavors of this Piña Colada Flan will take you on an imaginary trip to the Caribbean. Surprise your family and guests with this creamy, sweet treat.

Key Ingredients

Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Combine LA LECHERA and eggs in large bowl; whisk until well combined. Add coconut milk and crushed pineapple and juice; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 4

Bake for 1 hour and 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with shredded coconut.

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