Make It
Step 1
Sprinkle gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved.
Step 2
Place pineapple, sweetened condensed milk, cream cheese, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups.
Step 3
Refrigerate for 1 hour or until firm. Cut reserved pineapple ring into 6 pieces; garnish mousse with pineapple.
Ingredients
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