Name: Pineapple Upside-Down Cake
Prep time: 20 s
Cook time: 50 s
Total time: 100 s
Yield: 12
Ingredients: 1 1/2 sticks (6 ounces) butterat room temperature; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 3 large eggs; 2 cups all-purpose floursifted; 2 teaspoons baking powder; 1/2 cup pineapple syrup; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup granulated sugar; 1 can (20 ounces) pineapple slices in syrupdrained; 1/2 jar (8 ounces) maraschino cherriesdrained; 10 colorful edible flowers

Make It

Step 1

Preheat oven to 350° F.

Step 2

Beat the butter until creamy, then add the NESTLÉ® LA LECHERA® Sweetened Condensed Milk, the eggs one by one, the all-purpose flour, the baking powder, the syrup, and ½ cup NESTLÉ® CARNATION® Evaporated Milk, mixing until fully combined.

Step 3

Line the bottom of a greased and floured cake pan with parchment paper; pour the sugar into the bottom of the pan, arrange the pineapple slices, and fill the gaps with the cherries. Pour the previous mixture over the top and bake at 350 °F for 50 to 55 minutes, or until a toothpick inserted comes out clean; let it cool.