Name: Puerto Rican Rum Punch (Coquito)
Prep time: 15 s
Cook time: 5 s
Total time: 140 s
Yield: 17
Ingredients: 1 cup water; 12 whole cloves; 2 cinnamon sticks; 1 piece (1-inch) fresh gingerpeeled; 1 can (15 fluid ounces) cream of coconut; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 cup rum; Ground cinnamon (optional)

Ingredients

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1 cup water
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12 whole cloves
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2 cinnamon sticks
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1 piece (1-inch) fresh ginger, peeled
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1 can (15 fluid ounces) cream of coconut
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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1 cup rum
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Ground cinnamon (optional)

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cloves, cinnamon sticks, and ginger piece.

Step 2

Place cream of coconut, sweetened condensed milk, rum and cooled spice water in blender; cover. Blend for about 45 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.