Name: Strawberry Thumbprint Cookies
Prep time: 30 s
Cook time: 15 s
Total time: 75 s
Yield: 60
Ingredients: 3/4 cup (1 1/2 sticks) buttersoftened; 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk; 2 large egg yolks; 3 cups all-purpose floursifted; 1 cup finely chopped walnuts; 3/4 cup strawberry marmalade

Official LA LECHERA®

Strawberry Thumbprint Cookies

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

30 min

Cook

15 min

Servings

5 dozen cookies

Strawberry Thumbprint Cookies are an elegant treat. Use these for desserts, snacks and parties. Make additional variations by using other types of marmalades.

Ingredients

●

3/4 cup (1 1/2 sticks) butter, softened
●

1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
●

2 large egg yolks
●

3 cups all-purpose flour, sifted
●

1 cup finely chopped walnuts
●

3/4 cup strawberry marmalade

Key Ingredients

Fat Free Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 325° F.

Step 2

Beat butter and sweetened condensed milk in large mixer bowl until creamy. Add egg yolks; beat until smooth. Gradually beat in flour. Refrigerate dough for 30 minutes.

Step 3

Shape dough into 1-inch balls; roll in chopped nuts. Place on ungreased baking sheets. Make indentation in center of each cookie with thumb. Fill each indentation with about 1/4 teaspoon marmalade.