Everyday Recipes

Tiramisu

Tiramisu
Level
Easy
Prep
25 minutes
Cook
2 minutes
Servings
9 servings
  • Tiramisu is a great choice to serve for entertaining or when you need a special family treat. Sliced sponge cake is drizzled with a delicious mixture of coffee and rum, followed by layers of cream cheese filling. Sprinkle with grated chocolate for a finishing touch. Enjoy!

Key Ingredients

Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
Ingredients
  • 1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk, divided
  • 3/4 cup water
  • 3 tablespoons rum
  • 7 teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • 1 package (8 ounces) cream cheese, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1/2 pound sponge cake, cut into 12 slices
  • 2 (3/4 ounce each) NESTLÉ CARLOS V Milk Chocolate Bars, grated

Make It

Step 1

Heat ½ cup sweetened condensed milk and water in small saucepan over medium heat, stirring occasionally, until mixture comes to a gentle boil. Remove from heat; add rum and coffee granules, stirring vigorously until coffee is dissolved. Set aside.

Step 2

Mix cream cheese, remaining 1/2 cup sweetened condensed milk and vanilla extract in small mixer bowl until smooth.

Step 3

Whip cream and sugar in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into cream cheese mixture. Fold remaining whipped cream into cream cheese mixture.

Step 4

Line bottom of 8-inch-square baking dish with half of sponge cake slices; drizzle with half of coffee mixture. Spoon half of cream cheese mixture over sponge cake slices; top with remaining sponge cake slices. Drizzle with remaining coffee mixture. Spoon remaining cream cheese mixture over sponge cake slices. Refrigerate for 2 hours before serving. Sprinkle with chocolate; serve immediately.

Why People Are Loving It