Tres Leches Bread Pudding with Dulce de Leche, Sweetened Condensed Milk, and Evaporated Milk, topped with vanilla ice cream.
Tres Leches

Tres Leches Bread Pudding

Official LA LECHERA®
Tres Leches Bread Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
18 servings

Tres Leches Bread Pudding is an irresistible dessert that combines the traditional Latin American flavors with a modern twist, making it a fantastic treat for any occasion. This tres leche bread pudding recipe from Official LA LECHERA® is a delightful fusion of creamy textures and rich tastes.

Crafted from chunks of brioche, challah, or French bread, this bread pudding is drenched in a dreamy blend of NESTLÉ LA LECHERA Dulce de Leche, NESTLÉ LA LECHERA Sweetened Condensed Milk, and NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk. The result is a moist, sumptuous treat that's perfect for holidays and family gatherings.

This tres leches pudding doesn’t just stop at flavor; it also boasts an invitingly simple preparation, ideal for easy recipes that still wow a crowd. Adding a scoop of creamy vanilla bean ice cream on top, if desired, elevates the dish into a luxurious dessert that anyone can master, regardless of skill level.

Celebrate Hispanic Heritage Day or any special occasion with this indulgent tres leche bread pudding—an elegant dessert that epitomizes both taste and tradition.

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 325° F. Spread dulce de leche over bottom of 13 x 9-inch baking dish.

Step 2

Whisk eggs in large bowl (large enough to accommodate bread pieces). Whisk in milk, sweetened condensed milk, evaporated milk, sugar, cinnamon, vanilla extract and salt.

Step 3

Add bread pieces, and optional additions if using, to milk mixture pressing down to coat. Allow to soak for 5 minutes. Pour into prepared dish.

Step 4

Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool for 10 minutes; run knife around inside of baking dish to loosen.

Step 5

Invert onto serving platter (there will be some dulce de leche left on the baking dish that can be spooned back onto bread pudding). Cut into pieces. Serve with ice cream.

Cook’s Tip:

Leftover bread pudding can be stored in refrigerator in airtight container for up to 4 days.

Ingredients

Why People Are Loving It