Liquid Seasoning
Asian Seasoning Sauce
Liquid Seasoning
Asian Seasoning Sauce
Maggi Seasoning Sauce can help you bring alive any dish, any day of the week. This liquid seasoning is a delicious flavor enhancer that offers a distinctive Asian flavor, and helps to deliver a unique twist to your everyday meals. It also perfectly complements your favorite Asian dishes. Use Maggi liquid seasoning sauce to provide a flavor boost to meats such as chicken, beef or pork, or simply add a few dashes to your favorite recipes for soups, sauces, and salads to experience the distinct flavor.
- One 27 oz bottle of Maggi Seasoning Sauce
- Maggi sauce offers a distinctive Asian flavor that delivers a unique twist to your meals
- Use Maggi seasoning sauce to provide a flavor boost to meats, soups, sauces and more
- Each serving of seasoning sauce contains 0 calories. See nutrition information for sodium content.
- Simply add a few dashes of seasoning sauce to taste
Liquid Seasoning
Asian Seasoning Sauce
NET WT 27 FL OZ (800 mL)
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 430mg | 19% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, SALT, WHEAT GLUTEN, WHEAT FLOUR, AND LESS THAN 2% OF SUGAR, CARAMEL COLOR, ACETIC ACID, WHEAT BRAN, DISODIUM GUANYLATE, DISODIUM INOSINATE, ARTIFICIAL FLAVOR, DEXTROSE, POTASSIUM IODATE.
Allergens
CONTAINS: WHEAT.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Add a few dashes to soups, sauces, salads and vegetable dishes to add a distinct Asian flavor to your dishes
No need to add salt
Keep in a cool, dry place
Tips

No need to add more salt

Keep in a cool, dry place
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