Appetizers
Appetizers

Ceviche

Ceviche
Level
Easy
Prep: 
20 min
Servings
Makes 10 to 12 servings

The Secret Ingredient

Ingredients

  • 1 cup fresh lime juice (about 12 limes)
  • 1 pound Dover sole, cut into 1/2-inch pieces
  • 3/4 cup fresh lemon juice (about 5 lemons)
  • 1/2 cup diced, roasted and peeled poblano chiles
  • 3/4 hothouse cucumber, diced (1 1/2 cups)
  • 1/2 cup cilantro leaves, stems removed
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 cup diced red onion
  • 1 cup cherry or pear tomatoes, quartered
  • 1 MAGGI Vegetable Flavor Bouillon Cube or 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 small avocados, diced
  • 2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • Baked tortilla chips

Make It

Step 1

Drain and discard lime juice. Add lemon juice, chiles, cucumber, cilantro, crushed red pepper, onion, tomatoes and vegetable bouillon. Mix to combine.

Step 2

Fold in avocados.

Step 3

Add evaporated milk.

Step 4

To serve: top tortilla chips with ceviche.

Step 5

Add a chopped serrano chile or shake on a little liquid hot sauce.

Step 6

Tilapia can be used in place of Dover sole. The fish is easiest to cut when it is partially frozen.