NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1120mg | 49% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SALT, MONOSODIUM GLUTAMATE, SUGAR, CORN STARCH, VEGETABLE OIL (HYDROGENATED PALM OIL, FRACTIONATED PALM OIL AND/OR PALM OIL), AND LESS THAN 2% OF DRIED BEEF, CARAMEL COLOR (SULFITES), DISODIUM INOSINATE, BLACK PEPPER, NATURAL FLAVORS (WHEAT), BAY LEAVES, CLOVES, TURMERIC, POTASSIUM IODATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT. MAY CONTAIN SHRIMP, CODFISH, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING, EGG, MILK, SOY, AND SESAME.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Step 1
For Bouillon, place unwrapped cube in a cup and add 8 fl. oz. (1 cup) boiling water. Stir until dissolved.
Step 2
For cooking, 1 cup bouillon equals 1 cup broth or stock
Store in a cool, dry place.
RECIPES TO TRY
YOU MAY ALSO LIKE
Bouillon
NET WT 51.9 OZ (3.24 LB) 1.472 kg
SAVED
SAVE
NET WT 2.96 OZ (83.9 g)
SAVED
SAVE
NET WT 7.9 OZ (225g)
SAVED
SAVE
Bouillon
NET WT 2.82 OZ (80g)
SAVED
SAVE