Soup
Chicken Noodle Soup
NET WT 1.94 oz
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 650mg | 28% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 2.4mg | 15% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
PASTA (WHEAT FLOUR), SALT, CORN STARCH, MONOSODIUM GLUTAMATE, SUGAR, AND LESS THAN 2% OF DRIED CARROT, ONION POWDER, IODIZED SALT, YEAST EXTRACT, GARLIC POWDER, CHICKEN FAT, NATURAL AND ARTIFICIAL FLAVORS (EGG), DRIED LEEK, DRIED PARSLEY, TURMERIC (COLOR), FERRIC PYROPHOSPHATE (IRON), VEGETABLE OIL (HYDROGENATED PALM OIL, FRACTIONATED PALM OIL AND/OR PALM OIL), L-CYSTEINE, CITRIC ACID, DRIED BELL PEPPERS, DRIED CHICKEN, DRIED CORIANDER, POTASSIUM IODATE.
Allergens
CONTAINS: EGG, WHEAT. MAY CONTAIN MILK, SOY, SESAME, SHRIMP, COD, POLLOCK, HADDOCK, REDFISH, HALIBUT, AND/OR BLUE WHITING.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Step 1
ADD contents of packet to 4 cups hot water in large saucepan; mix well. Bring to a boil.
Step 2
REDUCE heat to low; cover.
Step 3
COOK for 7 minutes.
Keep in a cool, dry place
Serve as a small meal or snack.
Tips
Store in a Cool Dry Place
Makes 5 Servings
RECIPES TO TRY
YOU MAY ALSO LIKE
NET WT 3.03 OZ
SAVED
SAVE
NET WT 1.79 OZ
SAVED
SAVE
NET WT 1.94 OZ (55 g)
SAVED
SAVE
NET WT 1.94 OZ
SAVED
SAVE