Baked Chicken with Oranges and Olives

Name: Baked Chicken with Oranges and Olives
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 8
Ingredients: 1/2 cup orange juice; 1/2 cup white wine; 2 tablespoons olive oil; 2 cloves garlicquartered; 2 MAGGI Chicken Flavor Bouillon Tablets; 2 small onionsthinly sliced; 1 (3 to 4 pounds total) fryer chickenskin removed and cut into 8 pieces; 2 orangespeeledthinly sliced and cut in half; 1/2 cup sliced pimiento-stuffed green olives; 6 cups hotcooked rice

Maggi

Level

Easy

Prep

15 min

Cook

45 min

Servings

8 servings

This Mediterranean-inspired Baked Chicken with Oranges and Olives recipe is great for a festive and beautiful meal.

The Secret Ingredient

Bouillon

Chicken Bouillon 6 Hard Tablets

Ingredients

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1/2 cup orange juice
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1/2 cup white wine
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2 tablespoons olive oil
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2 cloves garlic, quartered
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2 MAGGI Chicken Flavor Bouillon Tablets
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2 small onions, thinly sliced
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1 (3 to 4 pounds total) fryer chicken, skin removed and cut into 8 pieces
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2 oranges, peeled, thinly sliced and cut in half
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1/2 cup sliced pimiento-stuffed green olives
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6 cups hot, cooked rice

Make It

Step 1

Preheat oven to 400° F. Line large, deep baking pan with foil.

Step 2

Place orange juice, wine, oil, garlic and bouillon in blender; cover. Blend until smooth.

Step 3

Place onion slices on bottom of prepared pan. Place chicken pieces skin-side-up on top of onions. Pour sauce mixture over chicken (reserve 1/4 cup sauce for basting); cover with orange slices and olives.

Step 4

Bake, basting occasionally with reserved marinade, for 45 minutes or until lightly browned and fully cooked. Serve warm with cooked rice.