The Secret Ingredient
Ingredients
- ●1/2 cup orange juice
- ●1/2 cup white wine
- ●2 tablespoons olive oil
- ●2 cloves garlic, quartered
- ●2 MAGGI Chicken Flavor Bouillon Tablets
- ●2 small onions, thinly sliced
- ●1 (3 to 4 pounds total) fryer chicken, skin removed and cut into 8 pieces
- ●2 oranges, peeled, thinly sliced and cut in half
- ●1/2 cup sliced pimiento-stuffed green olives
- ●6 cups hot, cooked rice
Make It
Step 1
Preheat oven to 400° F. Line large, deep baking pan with foil.
Step 2
Place orange juice, wine, oil, garlic and bouillon in blender; cover. Blend until smooth.
Step 3
Place onion slices on bottom of prepared pan. Place chicken pieces skin-side-up on top of onions. Pour sauce mixture over chicken (reserve 1/4 cup sauce for basting); cover with orange slices and olives.
Step 4
Bake, basting occasionally with reserved marinade, for 45 minutes or until lightly browned and fully cooked. Serve warm with cooked rice.
