Baked Chicken with Oranges and Olives

Baked Chicken with Oranges and Olives
15 min
45 min
8 servings
  • This Mediterranean-inspired Baked Chicken with Oranges and Olives recipe is great for a festive and beautiful meal.

The Secret Ingredient


  • 1/2 cup orange juice
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • 2 cloves garlic, quartered
  • 2 MAGGI Chicken Flavor Bouillon Tablets
  • 2 small onions, thinly sliced
  • 1 (3 to 4 pounds total) fryer chicken, skin removed and cut into 8 pieces
  • 2 oranges, peeled, thinly sliced and cut in half
  • 1/2 cup sliced pimiento-stuffed green olives
  • 6 cups hot, cooked rice

Make It

Step 1

Preheat oven to 400° F. Line large, deep baking pan with foil.

Step 2

Place orange juice, wine, oil, garlic and bouillon in blender; cover. Blend until smooth.

Step 3

Place onion slices on bottom of prepared pan. Place chicken pieces skin-side-up on top of onions. Pour sauce mixture over chicken (reserve 1/4 cup sauce for basting); cover with orange slices and olives.

Step 4

Bake, basting occasionally with reserved marinade, for 45 minutes or until lightly browned and fully cooked. Serve warm with cooked rice.