BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Baked Chicken with Oranges and Olives

Name: Baked Chicken with Oranges and Olives
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 8
Cuisine: Spanish
Ingredients: 1/2 cup orange juice; 1/2 cup white wine; 2 tablespoons olive oil; 2 cloves garlicquartered; 2 MAGGI Chicken Flavor Bouillon Tablets; 2 small onionsthinly sliced; 1 (3 to 4 pounds total) fryer chickenskin removed and cut into 8 pieces; 2 orangespeeledthinly sliced and cut in half; 1/2 cup sliced pimiento-stuffed green olives; 6 cups hotcooked rice

Official MAGGI®

Add To Planner

You must have an account to proceed

Please, login or create an account

Level

Easy

Prep

15 min

Cook

45 min

Servings

8 servings

This Mediterranean-inspired Baked Chicken with Oranges and Olives recipe is great for a festive and beautiful meal.

Ingredients

The Secret Ingredient

Chicken Bouillon 6 Hard Tablets

●

1/2 cup orange juice
●

1/2 cup white wine
●

2 tablespoons olive oil
●

2 cloves garlic, quartered
●

2 MAGGI Chicken Flavor Bouillon Tablets
●

2 small onions, thinly sliced
●

1 (3 to 4 pounds total) fryer chicken, skin removed and cut into 8 pieces
●

2 oranges, peeled, thinly sliced and cut in half
●

1/2 cup sliced pimiento-stuffed green olives
●

6 cups hot, cooked rice

Make It

Step 1

Preheat oven to 400° F. Line large, deep baking pan with foil.

Step 2

Place orange juice, wine, oil, garlic and bouillon in blender; cover. Blend until smooth.

Step 3

Place onion slices on bottom of prepared pan. Place chicken pieces skin-side-up on top of onions. Pour sauce mixture over chicken (reserve 1/4 cup sauce for basting); cover with orange slices and olives.