Brazilian Cheese Bread

Official MAGGI®
Brazilian Cheese Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
You’d be surprised how simple and fool-proof this Brazilian pastry is. Serve as a side to accompany a hearty meal.

Ingredients

Make It

Step 1

Preheat oven to 400° F. Spray a 24 mini-muffin tin with cooking spray.

Step 2

Place egg, oil, evaporated milk, tapioca flour, queso fresco and bouillon in blender; cover. Blend for 15 seconds or until smooth, scraping down sides.

Step 3

Pour tapioca mixture into prepared mini-muffin tin.

Step 4

Bake for 20 minutes or until golden brown. Remove from oven; let cool for 5 minutes. Enjoy immediately.

Tip

If your cheese bread is being served with dinner, make batter ahead and refrigerate to bake 20 minutes before dinner is served.

Ingredients