Photograph of shrimp tacos with creamy orange sauce and pico de gallo on a plate.

Shrimp Enchiladas with Chipotle Sauce

Name: Shrimp Enchiladas with Chipotle Sauce
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 4
Cuisine: Mexican
Ingredients: 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/4 cup diced onion; 1 chipotle chile in adobo sauce from a canseeds removed; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillondivided; 1/2 teaspoon cornstarch; 1 tablespoon extra virgin olive oil; 1/2 pound raw medium shrimptail removedpeeled and deveined; 4 whole wheat or white soft taco-size tortillas

Official MAGGI®

Level

Easy

Prep

10 min

Cook

10 min

Servings

4 servings

Shrimp Enchiladas with Chipotle Sauce is a dish that promises to tantalize your taste buds with bold and smoky flavors. Straight from Official MAGGI®, this recipe invites you to experience traditional Mexican cuisine in a way that feels both familiar and exciting.

Crafted with succulent shrimp and enveloped in soft tortillas, these enchiladas are seamlessly combined with a chipotle sauce that brings the perfect amount of heat and smokiness to the dish. The sauce, enriched with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and a touch of MAGGI Granulated Chicken Flavor Bouillon, creates a creamy and savory accent that makes every bite memorable.

Ideal for a quick dinner or a festive occasion, these Shrimp Enchiladas are a straightforward, easy recipe suitable for all skill levels. Whether you're savoring a family meal or celebrating a special event, this dish stands out as a delicious option. This recipe offers the ideal blend of flavors and textures, ensuring it's a hit at your dinner table.