Main Dishes

Chana Masala

Official MAGGI®
Chana Masala
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
5

Chana Masala from Official MAGGI® is a flavorful journey into Indian cuisine that promises to delight your taste buds. This dish, starring the versatile chickpea, is expertly seasoned to deliver a harmonious blend of spices and textures.

The chana masala is made with a blend of fresh ingredients and the renowned MAGGI® Granulated Chicken Flavor Bouillon, which enhances the depth of flavor, making every bite rich and satisfying. This hearty meal is a perfect option for vegetarians, offering a meal experience that's both comforting and wholesome.

Ideal for an easy and quick dinner, this chana masala recipe is especially great if you need a meal that can be whipped up in under 30 minutes. It caters to a variety of dietary preferences, being nut-free and meatless.

Perfectly suited for any occasion, this recipe is easy to prepare, making it accessible for cooks of all skill levels. Whether you're new to cooking or an experienced chef, you'll find this chana masala to be a simple yet impressive addition to your dinner table.

Ingredients

Make It

Step 1

Heat oil in a medium skillet over medium heat; sauté onion until lightly browned.

Step 2

Add garlic and curry powder; cook over low heat, stirring frequently, for about 2 minutes.

Step 3

Add tomato sauce, garbanzo beans, lemon juice, bouillon, bell pepper and black pepper.

Step 4

Cook over low heat, stirring occasionally, for 10 minutes. Serve over basmati or brown rice.

Ingredients

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