Chili Mushroom Fried Rice

Name: Chili Mushroom Fried Rice
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 6
Ingredients: 2 MAGGI® Vegetable Flavor Bouillon Cubescrumbled; 2 cups uncooked white ricerinsed well and cooked; 3 tablespoons vegetable oil; 1 inch piece of fresh gingerpeeled and finely chopped; 2 tablespoons finely chopped garlic; 1 green chili pepperfinely chopped; 6 green onionsgreen and white parts chopped separately; 8 ounces sliced white mushrooms; 1/4 teaspoon ground black pepper; Pinch of salt to taste; 2 tablespoons soy sauce

Official MAGGI®

Level

Easy

Prep

10 min

Cook

30 min

Servings

Makes 6 servings

This is a Chinese-Indian fried rice which is popular across Chinese restaurants and is packed with flavor and chili heat.

Chili Mushroom Fried Rice is a vibrant dish that combines the spicy, tangy essence of Chinese cuisine with the aromatic flavors of Indian spices, making it a delightful fusion. This recipe from Official MAGGI® brings forth a savory and spicy experience, perfect for those who love a kick in their meals.

Each grain of rice is richly infused with the robust flavors of MAGGI® Vegetable Flavor Bouillon Cubes, ensuring every bite is packed with umami goodness. The mushrooms add an earthy depth, while the chili brings a pleasant heat that dances on your palate. A pinch of salt enhances the overall flavor, creating a well-balanced and hearty dish.

Ideal for easy recipes and main dishes, Chili Mushroom Fried Rice is a great choice for a quick weeknight dinner. Whether you are in the mood for something spicy or simply want to indulge in a delicious vegetarian meal, this dish is both satisfying and straightforward, perfect for cooks of all skill levels.