Corn Empanadas with Shredded Beef by MAGGI®, featuring crispy corn dough and seasoned beef filling, fried in vegetable oil.
Appetizers

Corn Empanadas with Shredded Beef

Official MAGGI®
Corn Empanadas with Shredded Beef
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
6

Indulge in these Corn Empanadas with Shredded Beef, a deliciously savory treat perfect for any meal.

Corn Empanadas with Shredded Beef is a traditional dish that brings the authentic flavors of Central America to your table. This recipe from Official MAGGI® offers you a delightful experience, starting with empanadas that are crisp on the outside and tender on the inside. The empanada dough is made with corn flour, butter and water.

Stuffed with shredded beef that has been perfectly seasoned, these empanadas are full of robust flavors. A pinch of salt enhances the natural beef taste, creating a savory harmony that complements the corn-infused dough.

Ideal for a variety of occasions, these empanadas are notably nut-free and suitable for those who avoid fish and crustaceans. They're filling and satisfying.

Whether you are serving them for dinner or as an entrée, Corn Empanadas with Shredded Beef from Official MAGGI® require an intermediate skill level, perfect for those looking to try a traditional dish with minimal sweetness. Fry them to perfection in vegetable oil and enjoy a delightful meal that combines texture and flavor in each bite.

Ingredients

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Equipment Needed

  • Maceta
  • Pan
  • Cuchara de cocina
  • Rolling pin

The Secret Ingredient

A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.

Granulated Beef Bouillon 7.9 Oz

Make It

Step 1

Dissolve bouillon in a pot with just enough water to almost cover brisket. Add the brisket and cook until it is soft and can be shredded.

Step 2

Heat olive oil in a large skillet; cook garlic, onion and green chiles. After 5 minutes, add shredded meat, tomato sauce and 1/2 cup cooking broth from meat. Cook until sauce is reduced.

Step 3

Mix corn flour, 1 1/4 cups water, butter and salt until dough has a texture similar to putty.

Step 4

Divide the dough into balls approximately the size of the palm of your hand. Roll and stretch with the help of a rolling pin and plastic wrap. Fill with shredded beef mixture. Fold in half and use a little water to seal the edges of the empanadas.

Step 5

Heat about 1 to 2 inches of vegetable oil in a skillet. Fry empanadas on both sides until golden. Serve and enjoy

Ingredients