Cream of Broccoli

Official MAGGI®
Cream of Broccoli
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
4 servings

Cream of Broccoli is a delightful dish that combines freshness with creamy comfort. This recipe from Official MAGGI® offers a simple yet delicious way to enjoy the essence of broccoli in a creamy soup, perfect for any skill level. For a touch of richness, this soup incorporates creamy NESTLÉ® CARNATION® Evaporated Milk, blending flawlessly with the pureed broccoli to create a smooth texture that's rich but not heavy.

Adding depth to this inviting dish is the incorporation of MAGGI® Granulated Chicken Flavor Bouillon. This not only enriches the flavor but also ensures each spoonful is filled with savory goodness. Whether you're looking for a meal that fits into your cold-weather dinner routine or an easy yet satisfying lunch, this comforting soup is a great choice. Ideal for fall and winter, it’s also versatile enough to complement a variety of meals throughout the year.

This Cream of Broccoli recipe is not just about taste; it's about creating an experience that’s both nut-free and gluten-free, making it accessible for many dietary preferences and a mindful addition to your meal plan. Plus, this soup can be crafted in 30 minutes or less, making it a convenient choice for those busy days.

Ingredients

Equipment Needed

  • Maceta
  • Licuadora

Make It

Step 1

Place broccoli, evaporated milk, water, bouillon and onion salt in a blender; cover. Blend until smooth.

Step 2

Pour mixture into a saucepan. Slowly stir in dissolved cornstarch and heat over medium heat, stirring constantly, for 5 minutes or until the cream thickens a little.

Step 3

Garnish with chopped broccoli if desired and serve.

Ingredients