Fresh Shrimp Pasta

Fresh Shrimp Pasta

Level
Easy
Prep
15 minutes
Cook
17 minutes
Servings
Makes 6 servings
INGREDIENTS
  • 1 1/2 cups dried short pasta
  • 6 tablespoons olive oil, divided
  • 1/2 pound raw medium shrimp, skip the tails, peeled and deveined
  • 1/2 teaspoon MAGGI Granulated Chicken Bouillon
  • 1/3 cup chopped onion
  • 3 garlic cloves, finely chopped, divided
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 tablespoons white vinegar
  • 1/2 cup chopped tomatoes
  • Sea salt and freshly ground pepper to taste
Bouillon
NET WT 15.9 OZ (450.7 g)
Make It
Step 1
Prepare pasta according to package directions; drain and set aside.
Step 2
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Season the shrimp with the MAGGI Granulated Chicken Bouillon; cook for about 4 minutes or until the shrimp turn pink. Place on a plate and set aside.
Step 3
Heat 1 tablespoon of oil in a large skillet over medium-high heat; add the onion and 2 cloves of garlic, minced. Cook, stirring frequently, for about 3 minutes or until the onion is tender.
Step 4
Remove from heat; add the cooked shrimp.
Step 5
Combine the remaining 3 tablespoons of oil, coriander, vinegar and the remaining minced garlic clove. Stir until well mixed.
Step 6
Mix pasta, shrimp mixture, vinaigrette and tomatoes in a large bowl. Stir to combine. Season with salt and pepper.