Dominican Chicken Stew

Official MAGGI®
Dominican Chicken Stew
Recipe Info - Skill Level
Recipe Info - Serving Size
8 servings, about 3/4 cup per serving
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
45 min
A traditional Dominican favorite dish that is full of flavor with little to no effort to prepare. Perfect for family style dining.


Make It

Step 1

Combine lime juice, bouillon, oregano, coriander and garlic in a large resealable freezer bag. Add chicken pieces; seal bag. Shake bag gently, pressing with fingers to incorporate juice and seasoning. Marinate in refrigerator for 45 minutes.

Step 2

Heat oil in a large pot over medium heat. Add sugar and coffee granules; stir rapidly. Sugar will begin to burn slightly. Add chicken with marinade; cook, turning chicken frequently, for 10 minutes.

Step 3

Add ¼ cup water; cover. Reduce heat to medium-low; cook, stirring frequently, for 15 minutes.

Step 4

Add onion, tomatoes, bell peppers and olives. Cover; cook for 10 minutes or until vegetables are cooked through.

Step 5

Add tomato sauce and remaining ½ cup water; cover. Reduce heat to low; cook for 10 minutes.

Step 6

Serve with cilantro.