Ingredients
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Make It
Step 1
Combine lime juice, bouillon, oregano, coriander and garlic in a large resealable freezer bag. Add chicken pieces; seal bag. Shake bag gently, pressing with fingers to incorporate juice and seasoning. Marinate in refrigerator for 45 minutes.
Step 2
Heat oil in a large pot over medium heat. Add sugar and coffee granules; stir rapidly. Sugar will begin to burn slightly. Add chicken with marinade; cook, turning chicken frequently, for 10 minutes.
Step 3
Add ¼ cup water; cover. Reduce heat to medium-low; cook, stirring frequently, for 15 minutes.
Step 4
Add onion, tomatoes, bell peppers and olives. Cover; cook for 10 minutes or until vegetables are cooked through.
Step 5
Add tomato sauce and remaining ½ cup water; cover. Reduce heat to low; cook for 10 minutes.
Step 6
Serve with cilantro.
Ingredients
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