Easy Cheese Empanadas

Official MAGGI®
Easy Cheese Empanadas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
12 empanadas

These baked Easy Cheese Empanadas are a really tasty treat. Great as an appetizer or a snack.

Easy Cheese Empanadas are a delicious and simple-to-make dish from Official MAGGI®. Whether you're whipping them up for a cozy family dinner or crafting a quick snack for Cinco de Mayo, these empanadas offer an irresistible blend of flavors. The empanadas feature a generous filling of crumbled queso fresco, integrated with the savory essence of MAGGI Granulated Chicken Flavor Bouillon.

For those looking to explore the world of cheese empanadas recipes, this easy cheese empanada recipe promises both convenience and mouthwatering taste. Cheese empanadas have never tasted better, blending the creamy, slightly tangy flavor of fresh Mexican cheese with a perfectly baked, golden crust.

Ideal for all skill levels, this recipe for cheese empanadas requires minimal ingredients and offers maximal enjoyment. Each empanada provides a burst of cheesy goodness that answers the question, "do empanadas have cheese?" with a resounding yes. Whether you're seeking an appetizer, a snack, or a main dish, this empanada cheese recipe from Official MAGGI® will not disappoint.

Ingredients

Make It

Step 1

Preheat oven to 375° F. Grease large baking sheets.

Step 2

Combine cheese, parsley and bouillon in medium bowl; set aside.

Step 3

Place 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.

Step 4

Bake for 25 to 30 minutes or until golden. Serve warm.

Ingredients