Appetizers

Egg and Zucchini Rolls

Official MAGGI®
Egg and Zucchini Rolls
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 1 serving

Egg and Zucchini Rolls offer a delicious and straightforward option ideal for breakfast or a light morning snack. This recipe from Official MAGGI® features fresh zucchini and eggs, creating a dish packed with flavors and textures that will delight your taste buds.

The recipe incorporates an essential ingredient from MAGGI®—MAGGI® Granulated Chicken Flavor Bouillon—infusing the rolls with a savory depth that enhances the natural flavors of the egg and zucchini. Whether you're a cooking novice or a seasoned chef, this easy-to-follow meal is perfect for all skill levels. Ready in under 30 minutes, these rolls are both satisfying and fulfilling.

The Egg and Zucchini Rolls are versatile as they fit various meal types, from breakfast and brunch to a light lunch. Each roll is a delightful combination of tender zucchini, fluffy eggs, and the distinct taste brought by MAGGI® granulated bouillon, offering a splendid start to your day.

Perfect for those seeking a meatless, nut-free option, these rolls are a nutritious addition to your recipe repertoire. Discover the joy of crafting a delightful, homemade meal that's full of rich, savory flavors with Egg and Zucchini Rolls from Official MAGGI®.

Ingredients

Equipment Needed

  • Cutting board
  • Pan
  • Bowl
  • Whisk
  • Flipper

Make It

Step 1

Beat eggs and bouillon together. Heat oil in a frying pan; cook zucchini strips on both sides. Add beaten eggs; cook without stirring to form an omelet. Sprinkle with basil, leek and mozzarella cheese. Remove from heat and roll up; let cool. Cut and serve.

Ingredients

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