Grilled Corn with Creamy Chipotle Sauce

Official MAGGI®
Grilled Corn with Creamy Chipotle Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Transform summer’s fresh corn into a standout appetizer with this yogurt based creamy chipotle sauce using Carnation Evaporated milk and a plump, smoky chipotle chile.

Ingredients

Make It

Step 1

Place yogurt, evaporated milk, lime juice, chile, garlic and bouillon in blender; cover. Blend until smooth. Pour into a serving bowl; set aside.

Step 2

Preheat grill to medium high. Grease grill rack.

Step 3

Brush ears of corn evenly with oil. Place ears of corn on rack.

Step 4

Grill corn, turning occasionally with tongs, for about 10 minutes or until evenly roasted and lightly charred. Remove from grill; immediately drizzle with chipotle sauce and a sprinkle of cheese and cilantro.

Ingredients