The Secret Ingredient
Ingredients
- ●2/3 cup Greek yogurt
- ●1/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
- ●1/4 cup lime juice
- ●1 large (or 2 small) chipotle chile in adobo sauce from a can, seeds removed
- ●1 clove garlic
- ●1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- ●1/3 cup crumbled Cotija cheese
- ●1/4 cup finely chopped fresh cilantro
- ●6 ears of corn, husked
- ●3 tablespoons vegetable oil, plus more for greasing
Make It
Step 1
Place yogurt, evaporated milk, lime juice, chile, garlic and bouillon in blender; cover. Blend until smooth. Pour into a serving bowl; set aside.
Step 2
Preheat grill to medium high. Grease grill rack.
Step 3
Brush ears of corn evenly with oil. Place ears of corn on rack.
Step 4
Grill corn, turning occasionally with tongs, for about 10 minutes or until evenly roasted and lightly charred. Remove from grill; immediately drizzle with chipotle sauce and a sprinkle of cheese and cilantro.