Grilled Corn with Creamy Chipotle Sauce

Name: Grilled Corn with Creamy Chipotle Sauce
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 6
Cuisine: mexicano
Ingredients: 2/3 cup Greek yogurt; 1/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1/4 cup lime juice; 1 large (or 2 small) chipotle chile in adobo sauce from a canseeds removed; 1 clove garlic; 1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1/3 cup crumbled Cotija cheese; 1/4 cup finely chopped fresh cilantro; 6 ears of cornhusked; 3 tablespoons vegetable oilplus more for greasing

Official MAGGI®

Level

Easy

Prep

15 min

Cook

10 min

Servings

6 servings

Transform summer’s fresh corn into a standout appetizer with this yogurt based creamy chipotle sauce using Carnation Evaporated milk and a plump, smoky chipotle chile.

The Secret Ingredient

Bouillon

Granulated Chicken Bouillon 15.9 oz

Ingredients

●
2/3 cup Greek yogurt
●
1/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
●
1/4 cup lime juice
●
1 large (or 2 small) chipotle chile in adobo sauce from a can, seeds removed
●
1 clove garlic
●

1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon
●
1/3 cup crumbled Cotija cheese
●
1/4 cup finely chopped fresh cilantro
●
6 ears of corn, husked
●
3 tablespoons vegetable oil, plus more for greasing

Make It

Step 1

Place yogurt, evaporated milk, lime juice, chile, garlic and bouillon in blender; cover. Blend until smooth. Pour into a serving bowl; set aside.

Step 2

Preheat grill to medium high. Grease grill rack.

Step 3

Brush ears of corn evenly with oil. Place ears of corn on rack.

Step 4

Grill corn, turning occasionally with tongs, for about 10 minutes or until evenly roasted and lightly charred. Remove from grill; immediately drizzle with chipotle sauce and a sprinkle of cheese and cilantro.