Grilled Salmon with Asian Sauce

Name: Grilled Salmon with Asian Sauce
Prep time: 10 s
Cook time: 20 s
Total time: 45 s
Yield: 6
Ingredients: 1/4 cup balsamic vinegar; 1 teaspoon dried rosemary; 6 (about 3 to 4 ounces each) boneless salmon fillets; 1 tablespoon Italian seasoning; 1 1/2 teaspoons ground black pepper; 1 tablespoon extra virgin olive oil; 1/4 cup tamarind concentrate; 4 teaspoons finely chopped garlic; 1 tablespoon granulated sugar; 3 tablespoons rice vinegar; 3 tablespoons soy sauce; 1/3 cup minced leeks; 1 teaspoon MAGGI® Seasoning Sauce; 1 1/2 teaspoons toasted sesame oil; 2 tablespoons toasted sesame seeds

Official MAGGI®

Level

Easy

Prep

10 min

Cook

20 min

Servings

6 servings

This recipe is perfect for a dinner or for a special celebration.

Grilled Salmon with Asian Sauce is a sumptuous dish that combines the smoky flavors of grilled salmon with a tangy and savory Asian sauce. This recipe from Official MAGGI® features the robust taste of MAGGI® Seasoning Sauce and aromatic Italian seasoning, making it a delightful meal for any occasion. The sauce enhances the natural flavors of the salmon, providing a rich and delectable experience with each bite.

Perfect for a summer gathering or a festive holiday dinner, this recipe is versatile and easy to prepare. Its straightforward ingredients and simple grilling method make it an ideal choice for cooks of any skill level. Whether you're planning a special celebration or just a cozy dinner at home, Grilled Salmon with Asian Sauce promises to deliver exceptional taste and satisfaction.